Dinner To Go Menu Go directly to | Salads | From the Oven | Grill and Broiler |  Fried | Pasta and Specialties | Chicken and Burgers| Side Orders Live Lobsters Steamed to go: Retail price plus $1.00 each to cook (all sizes)   Appetizers Shrimp Cocktail (5 shrimp) Served with our spicy cocktail sauce 5.95 Maine Steamers Steamed with Beer and Onions Add $1.00 8.95 Steamed Cultivated Mussels Steamed with White Wine and Garlic Sauce 6.95 Cherrystones on the Half Shell* Served with Cocktail Sauce and Lemon 6.95 Oysters on the Half Shell* Served with Cocktail Sauce and Lemon 7.95 Fried Select Oysters Served with a Spicy Mayonnaise 8.95 Fried Maine Clams 8.95 Baked Stuffed Clams (2) 5.95 Louisiana Bayou Spicy Cat Fish Fingers These are HOT! 5.95 Fried Maryland Crab Cakes Served with Thai Chili Mayonnaise 6.95 Fried Native Calamari Served with Tarter Sauce and Lemon 5.95 Scallops Wrapped in Bacon Served with our Honey Mustard 6.95 Boneless Buffalo fingers Spicy and Hot! with a side of Blue Cheese dressing 5.95 Baked Stuffed Mushrooms Filled with a Crabmeat Stuffing 5.95 Hand Cut Onion Rings 3.95 Baked Stuffed Scallops (2) 5.95 Pint of Fish or Clam Chowder, or Maryland Crab Soup 4.95 Tempura Vegetables With Thai spicy dipping sauce 6.95 Salads Garden Salad Dressings: Bleu Cheese, Parmesan PepperCorn, Italian, Oil & vinegar, Balsamic Vinaigrette 3.75 Mixed Spring Greens With Toasted Walnuts, Gorgonzola & Balsamic vinaigrette 4.50 Caesar Salad* With Corn Brerad Croutons 4.50 Top Any Salad with Grilled Garlic and Herb Rubbed: Boneless Chicken add: 4.50 Gulf Shrimp add: 5.95 Atlantic Salmon add: 5.95 Native Scallops add: 5.95 From the Oven Baked Stuffed Rolled Sole Filled with our Crabmeat Stuffing 13.95 Baked Seafood Casserole in a light Cream sauce topped with Jack Cheese and seasoned Buttered Crumbs 13.95 From the Charcoal Grill or Broiler All entrees come with coleslaw and your choice of one: rice, baked potato, or French fries Fresh Salmon Fillet Dill Sauce optional 12.95 Large Gulf Shrimp Try it topped with Garlic and Crumbs 13.95 Fresh Native Haddock Fillet 11.95 Fresh Native Grey Sole 13.95 Fresh Tuna Steak* Served rare 14.95 Fresh Tilapia Fillet 10.95 Fresh Native Sea Scallops 13.95 Fresh Native Scrod Fillet 11.95 Fresh Swordfish 15.95 Fresh Bluefish Fillet Tastes great with Honey Mustard 10.95 Fresh Flounder Fillet 10.95 Fresh Boneless Rainbow Trout 9.95 Broiled Assorted Seafood Three Fish, Chefs choice plus Shrimp 14.95 Crispy Deep Fried We use 100% Pure Canola Oil. All entrees come with coleslaw and your choice of one: rice, baked potato, or French fries New England style Fish and Chips 8.95 Native New England Calamari 8.95 Scallop or Oyster Roll On a Buttered Toasted Roll 7.95 Fillet of Fish Sandwich Scrod Fillet 6.95 Fresh Haddock Fillet 11.95 Fresh Scrod Fillet 11.95 Idaho Rainbow Trout 10.95 Native New England Scallops 13.95 Maryland Crab Cakes 12.95 Mississippi Cat Fish Try it Buffalo style 9.95 Large Gulf Shrimp 13.95 Clam Roll On a Battered Toasted Roll 8.95 Tilapia Fillets Try it Sweet and Sour 10.95 Maryland Select Oysters 13.95 Fresh Flounder Fillet 10.95 Fisherman's Platter 14.95 Native Whole Clams 13.95 English Style Fish and Chips 8.95 Pasta and Specialties Shrimp and Chicken with Broccoli Sauteed with Garlic, tossed with Imported Pecorino Romano Cheese and Pasta 11.95 Sole and Capers Lightly fried Sole Fillet topped with a Lemon and Caper Sauce with Rice 13.95 Garlic Shrimp with Scallops Shrimp and Scallops sauteed with Fresh Herbs in a White Wine and Garlic Sauce tossed with Linguine 13.95 Wine and Herb Poached Salmon Fillet With Assorted Vegetables, Served over Rice 11.95 Linguine Frutti Di Mare Shrimp, Scallops, Mussels & Calamari sauteed with Garlic and Wine. Tossed w/Linguine and Romano 13.95 Shrimp Scampi Lots of Garlic, Extra Virgin Olive oil, Herbs and chopped Tomato. Served with Rice 13.95 Chicken & Burgers Thai Style Chicken with Spicy Prik King Curry With assorted Vegetables over Jasmine Rice 9.95 Chicken and Broccoli Chicken sauteed in a light garlic broth tossed with Pasta 8.95 Thai Style Chicken with Yellow Curry With assorted Vegetables over Jasmine Rice 8.95 Thai Style Chicken with Cashews With assorted Vegetables over Jasmine Rice 9.95 Charcoal Grilled Angus Burger* With lettuce and tomato Cheese: add .50 Bacon: add 1.00 5.95 Side Orders   Small (8 oz.) Medium (12 oz.) Large (16 oz.) Fried Clams 11.95 19.95 28.95 Fried Sea Scallops 11.95 19.95 28.95 Fried Shrimp 11.95 19.95 28.95 Fried Calamari 9.95 15.95 19.95 Onion Rings 3.98 5.98           Cole Slaw 1.50 1/2 pint 2.89 pint   Rice 1.50 1/2 pint 2.89 pint   French Fries 1.50 2.89   Baked Potato Sour cream and butter 1.75     Maryland Crab Cake 2.75 ea.     Clam Chowder 4.95 pint     Fish Chowder 4.95 pint     Soup of the Day 4.95 pint     Also see the Fresh Seafood available in our Fish Market *Consuming raw or undercooked meat, chicken, seafood or eggs may cause food borne illness.

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QUARTERDECK FISH MARKET AND RESTAURANT 177 Main St., Maynard MA 978-897-9165   Fish Market open:  Mon.-Sat., 8:30 a.m. to 8:00 p.m. Lunch Mon.-Fri., 11:30 a.m. to 2:30 p.m. Dinner Mon.-Thu., 4:30 to 9:00 p.m., Fri. & Sat, 4:30 to 10:00 p.m.