Lunch To Go Menu Go directly to | Salads | Sandwiches | Grill and Broiler |  Fried | Pasta and Specialties | Chicken and Burgers| Side Orders Live Lobsters Steamed to go: Retail price plus $1.00 each to cook (all sizes)   Appetizers Shrimp Cocktail (5 shrimp) Served with our spicy cocktail sauce 5.95 Maine Steamers Steamed with Beer and Onions Add $1.00 8.95 Steamed Cultivated Mussels Steamed with White Wine and Garlic Sauce 6.95 Cherrystones on the Half Shell* Served with Cocktail Sauce and Lemon 6.95 Oysters on the Half Shell* Served with Cocktail Sauce and Lemon 7.95 Fried Select Oysters Served with a Spicy Mayonnaise 8.95 Fried Maine Clams 8.95 Louisiana Bayou Spicy Cat Fish Fingers These are HOT! 5.95 Fried Maryland Crab Cakes Served with Thai Chili Mayonnaise 6.95 Fried Native Calamari Served with Tarter Sauce and Lemon 5.95 Scallops Wrapped in Bacon Served with our Honey Mustard 6.95 Boneless Buffalo fingers Spicy and Hot! with a side of Blue Cheese dressing 5.95 Baked Stuffed Mushrooms Filled with a Crabmeat Stuffing 5.95 Hand Cut Onion Rings 3.95 Pint of Fish or Clam Chowder, or Maryland Crab Soup 4.95 Tempura Vegetables With Thai spicy dipping sauce 6.95 Salads Garden Salad Dressings: Bleu Cheese, Parmesan PepperCorn, Italian, Oil & vinegar, Balsamic Vinaigrette 2.95 Mixed Spring Greens With Toasted Walnuts, Gorgonzola & Balsamic vinaigrette 3.75 Caesar Salad* With Corn Brerad Croutons 3.75 Top Any Salad with Grilled Garlic and Herb Rubbed: Boneless Chicken add: 4.50 Gulf Shrimp add: 5.95 Atlantic Salmon add: 5.95 Native Scallops add: 5.95 Sandwiches Scallop Roll 8.95 Clam Roll 8.95 Maryland Oyster Roll 8.95 Buffalo Catfish Sandwich 5.95 Fillet of Fish Sandwich (scrod fillet) 5.95 Quarterdeck Fish Sandwich 6.95 Maryland Crab Cake Sandwich 5.95 From the Charcoal Grill or Broiler All entrees come with coleslaw and your choice of one: rice, baked potato, or French fries Fresh Salmon Fillet Dill Sauce optional 7.95 Large Gulf Shrimp Try it topped with Garlic and Crumbs 10.95 Fresh Native Haddock Fillet 8.95 Fresh Native Grey Sole 10.95 Fresh Tuna Steak* Served rare 11.95 Fresh Tilapia Fillet 7.95 Fresh Native Sea Scallops 9.95 Fresh Native Scrod Fillet 8.95 Fresh Swordfish 11.95 Fresh Bluefish Fillet Tastes great with Honey Mustard 6.95 Fresh Flounder Fillet 7.95 Fresh Boneless Rainbow Trout 6.95 Broiled Assorted Seafood Three Fish, Chefs choice plus Shrimp 10.95 Crispy Deep Fried We use 100% Pure Canola Oil. All entrees come with coleslaw and your choice of one: rice, baked potato, or French fries New England style Fish and Chips 7.95 Native New England Calamari 7.95 Fillet of Fish Sandwich Scrod Fillet 5.95 Fresh Haddock Fillet 8.95 Fresh Scrod Fillet 8.95 Idaho Rainbow Trout 7.95 Native New England Scallops 10.95 Maryland Crab Cakes 8.95 Mississippi Cat Fish Try it Buffalo style 7.95 Large Gulf Shrimp 10.95 Tilapia Fillets Try it Sweet and Sour 7.95 Maryland Select Oysters 10.95 Fresh Flounder Fillet 7.95 Fisherman's Platter 12.95 Native Whole Clams 14.95 English Style Fish and Chips 7.95 Pasta and Specialties Shrimp and Chicken with Broccoli Sauteed with Garlic, tossed with Imported Pecorino Romano Cheese and Pasta 8.95 Sole and Capers Lightly fried Sole Fillet topped with a Lemon and Caper Sauce with Rice 8.95 Garlic Shrimp with Scallops Shrimp and Scallops sauteed with Fresh Herbs in a White Wine and Garlic Sauce tossed with Linguine 10.95 Wine and Herb Poached Salmon Fillet With Assorted Vegetables, Served over Rice 8.95 Linguine Frutti Di Mare Shrimp, Scallops, Mussels & Calamari sauteed with Garlic and Wine. Tossed w/Linguine and Romano 10.95 Shrimp Scampi Lots of Garlic, Extra Virgin Olive oil, Herbs and chopped Tomato. Served with Rice 10.95 Chicken & Burgers Thai Style Chicken with Spicy Prik King Curry With assorted Vegetables over Jasmine Rice 8.95 Chicken and Broccoli Chicken sauteed in a light garlic broth tossed with Pasta 8.95 Thai Style Chicken with Yellow Curry With assorted Vegetables over Jasmine Rice 8.95 Thai Style Chicken with Cashews With assorted Vegetables over Jasmine Rice 9.95 Charcoal Grilled Angus Burger* With lettuce and tomato Cheese: add .50 Bacon: add 1.00 5.95 Side Orders   Small (8 oz.) Medium (12 oz.) Large (16 oz.) Fried Clams 11.95 19.95 28.95 Fried Sea Scallops 11.95 19.95 28.95 Fried Shrimp 11.95 19.95 28.95 Fried Calamari 9.95 15.95 19.95 Onion Rings 3.98 5.98           Cole Slaw 1.50 1/2 pint 2.89 pint   Rice 1.50 1/2 pint 2.89 pint   French Fries 1.50 2.89   Baked Potato Sour cream and butter 1.75     Maryland Crab Cake 2.75 ea.     Clam Chowder 4.95 pint     Fish Chowder 4.95 pint     Soup of the Day 4.95 pint     Also see the Fresh Seafood available in our Fish Market *Consuming raw or undercooked meat, chicken, seafood or eggs may cause food borne illness.

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QUARTERDECK FISH MARKET AND RESTAURANT 177 Main St., Maynard MA 978-897-9165   Fish Market open:  Mon.-Sat., 8:30 a.m. to 8:00 p.m. Lunch Mon.-Fri., 11:30 a.m. to 2:30 p.m. Dinner Mon.-Thu., 4:30 to 9:00 p.m., Fri. & Sat, 4:30 to 10:00 p.m.