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Haddock
Flounder
Bluefin Tuna *
Steelhead
Yellowfin Tuna
Shad Fillet
Blue Marlin *
Calamari
Hake
Fresh Water Catfish
Ocean Catfish
Halibut *
Mackerel
Pollock
George's Black Back
Grey Sole
Sea Scallops
Cherrystone Clams
Shucked Oysters
Shell on Oysters
Shrimp 21/25 ct. per lb.
Shrimp u/8 ct. per lb.
Cooked Shrimp 28/30 ct. per lb.
Shrimp 21/25 p&d ct. per lb.
Whole Fish * (for grilling or steaming)
* "Call for
Availability"
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Apple Smoked Salmon
brined with Rosemary
Hickory Smoked Bluefish
Apple Smoked Tuna
brined with fresh ginger
Scrod
Salmon Fillet
Swordfish
Monkfish *
Skate
Fresh Lobster Meat
Lobsters (all sizes)
Turbot *
Lump Crab meat
Maine Crab meat
Blue Fish
Red Snapper *
Rainbow Trout
Lemon Sole
King Crab Legs (frozen)
Dungeness Crab (frozen)
Baby Octopus (frozen)
Minced Clams (frozen)
Crawfish Tails p&d (frozen)
Cuttle Fish *(frozen)
Shad Roe (seasonal)
Cape Scallops (seasonal)
Soft Shell Crabs (seasonal)
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